Kaner apparently needs another photo of Jonny on his phone
Photo Credit: the_mel

(Source: eternityinalake)


dtf-obrien:

My favorite exchange on twitter tbh

dtf-obrien:

My favorite exchange on twitter tbh


gymleaderkyle:

then where the hell tHAT BITCH GOING

gymleaderkyle:

then where the hell tHAT BITCH GOING


(Source: troubaa)


slutdust:

I bought my friend an elephant for their room.

They said “Thank you.”

I said “Don’t mention it.”


(Source: smackinherveins)


lesbianwarfare:

The quickest way to destroy a crush is to ask for their views on feminism.


patrick kane for gatorade

(Source: toewscrosby)


(ノ◕ヮ◕)ノ*:・゚✧

(Source: wesleystattoo)


(Source: chucknoblet)


cross-connect:

The De-Constructed Anatomical Art of Nychos

Nychos is an Austrian Super Murallist, also known as Nychos the Weird,part of the Rabbit Eye Movement and of The Weird Crew



anndanger:

My new life motto thanks to Mindy Kaling.

anndanger:

My new life motto thanks to Mindy Kaling.


Like I’ve said, pretty much all I’ve been doing this month while taking summer classes is try out new recipes. But today, I went back to a tried and true breakfast dish that turned out SO WELL, SO EASILY that I figured I should share it with y’all because, legit, it is SO EASY.

I got this recipe from Two Tarts, and in my experience it needs to stay in for about an extra 5 minutes to get the yolk perfectly set-yet-runny. I also substitute manchego for gruyere, but that’s a personal preference. By the way, if you spray the dish with vegetable oil and double layer the prosciutto, you can pop it out at the end to serve it on a plate as a cute little tart like I did.

Baked Eggs with Prosciutto and Gruyere:
http://www.two-tarts.com/2011/12/baked-eggs-with-prosciutto-and-gruyere.html?m=1


tricksterity:

this gifset aka the fearsome leader of the medjai turning into an excitable puppy whilst on a plane